£20.00
Ossetian pie with sour cherry
Here is sweet proof of the Ossetian cuisine’s versatility! Baldjin is a crowd-pleasing type of bake that’s perfect when you’re looking for something other than your usual dessert. It’s fresh, fabulously sour and zingy and if you ask us, you can never have enough of it. Cut a good juicy slice out and before you bite it, enjoy the fruits’ glossy sheen and crimson black colour.
| Size | Large Vegan, Large |
|---|---|
| Ingredients | Flour, Milk, Water, Yeast, Salt, Vegetable oil, Sour cherry, Starch, Sugar, Vanilla, Butter |
| Vegan Option Ingredients | Flour, Water, Yeast, Salt, Vegetable oil, Sour cherry, Sugar, Vanilla |
| Allergens | Gluten, Wheat, Barley, Milk |
| Weight | Large: 1300g |
| Storage, Consumption and Reheat Advice | Best consumed as a dessert. |