Ossetian pie with apples

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Here is the last addition to our range – FATKUDJIN, an Ossetian pie with apples! It is as simple and scrumptious as an apple pie can be but with our own twist! Traditional Ossetian dough and dense layer of fresh green apples work fantastically well with an outstanding cinnamon flavour and slightly snowed with sugar powder. Exactly what you need from an everyday dessert!

Additional information


Flour, Milk, Water, Yeast, Salt, Vegetable oil, Apples, Sugar, Cinnamon, Butter

Vegan Option Ingredients

Flour, Water, Yeast, Salt, Vegetable oil, Apples, Sugar, Cinnamon


Gluten, Milk


XLarge: over 1300g
Small: over 600g

Storage, Consumption and Reheat Advice

Best consumed as a dessert.
If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top.