Ossetian pie with minced beef

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Here’s one for the meat lovers! Fiddjin is the only traditional Ossetian pie that is not vegetarian. Expect to find a tender and juicy minced beef with a hint of black pepper, garlic and grandma’s spices hidden inside of two magically tangled layers of pastry. This comes so handy when you are too occuPIEd with endless zoom meetings! Adding a dash of chilli can give it a nice kick but it’s up to you! Some like it hot!

The XL size one is an ideal option for celebrations and large groups of friends and family.

Additional information

Ingredients and nutrition info

Large: Beef, Flour, Milk, Water, Salt, Vegetable oil, Onion, Garlic, Black pepper, Butter
XL: Beef, Flour, Milk, Water, Salt, Vegetable oil, Margarine, Onion, Garlic, Black pepper, Butter


Gluten, Wheat, Barley, Milk


Large: 1100g
XL: 1400g

Storage and consumption information

Best consumed with vegetable dishes or just with light fresh vegetable salads.

If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top.