Ossetian pie with sautéed cabbage

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Kabuskadjin is an easy family favourite pie with finely chopped cabbage sautéed with herbs to golden perfection. A classic case when simple ingredients plus our chef’s craft create well balanced and rich flavours. Some people prefer to spice it up with a few chilli flakes and walnuts which really brings out the other side of its character!


Additional information


Flour, Milk, Water, Yeast, Salt, Vegetable oil, Sugar, Cabbage, Black pepper, Thyme, Butter

Vegan Option Ingredients

Flour, Water, Yeast, Salt, Vegetable oil, Sugar, Cabbage, Thyme, Black pepper


Gluten, Wheat, Barley, Milk


Large: over 1000g

Storage, Consumption and Reheat Advice

Best consumed with meat or vegetable dishes or just with light fresh vegetable salads.

If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top.