£25.00
Ossetian pie with sautéed cabbage
Kabuskadjin is an easy family favourite pie with finely chopped cabbage sautéed with herbs to golden perfection. A classic case when simple ingredients plus our chef’s craft create well balanced and rich flavours. Some people prefer to spice it up with a few chilli flakes and walnuts which really brings out the other side of its character!
| Ingredients | Flour, Milk, Water, Yeast, Salt, Vegetable oil, Sugar, Cabbage, Black pepper, Thyme, Butter |
|---|---|
| Vegan Option Ingredients | Flour, Water, Yeast, Salt, Vegetable oil, Sugar, Cabbage, Thyme, Black pepper |
| Allergens | Gluten, Wheat, Barley, Milk |
| Weight | Large: over 1000g |
| Storage, Consumption and Reheat Advice | Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top. |
