£12.00 – £15.00
Ossetian pie with potato and cheese
Kartofdjin is an impeccable fusion of fluffy mash potato and creamy feta-like cheese, which can serve as a perfectly nutritious breakfast, a midday energy booster or a fantastic complement to your cuppa tea. An all-time children’s favourite for a packed lunch or an after-school snack.
| Ingredients | Flour, Milk, Water, Yeast, Salt, Vegetable oil, Potato, Mozzarella, Butter |
|---|---|
| Allergens | Gluten, Wheat, Barley, Milk |
| Weight | Large: 1100g |
| Storage, Consumption and Reheat Advice | Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top. |