Ossetian pie with potatoes and cheese

SKU: N/A Categories: , Product ID: 1780


Kartofdjin is an impeccable fusion of fluffy mash potato and creamy feta-like cheese, which can serve as a perfectly nutritious breakfast, a midday energy booster or a fantastic complement to your cuppa tea. An all-time children’s favourite for a packed lunch or an after-school snack.

Additional information


Flour, Milk, Water, Yeast, Salt, Sugar, Vegetable oil, Potatoes, Cow cheese, Butter


Gluten, Wheat, Barley, Milk


Large: over 1000g
Small: over 500g

Storage, Consumption and Reheat Advice

Best consumed with meat or vegetable dishes or just with light fresh vegetable salads.

If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top.