£16.00
Ossetian pie with butternut squash
Let’s be insPIErational and throw some colour in – meet pumpkin anew! Nasdjin is a sweet succulent pie generously stuffed with scrumptious refreshing butternut squash complemented by traditional spices and golden onion. This impressive vegetarian bake is really versatile – it tastes great hot, warm or cold. Let us know when ordering, if you want it a little sweeter or a little spicier – both options are fabulous!
| Ingredients | Flour, Milk, Water, Yeast, Salt, Sugar, Vegetable Oil, Butternut squash, Black Pepper, Thyme, Onion, Butter |
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| Vegan Option Ingredients | Flour, Water, Yeast, Salt, Sugar, Vegetable Oil, Butternut Squash, Black Pepper, Thyme, Onion |
| Allergens | Gluten, Wheat, Barley, Milk |
| Weight | Large: over 1000g |
| Storage, Consumption and Reheat Advice | Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top. |
