£15.00
Ossetian pie with pumpkin
Let’s be insPIErational and throw some colour in – meet pumpkin anew! Nasdjin is a sweet succulent pie generously stuffed with scrumptious refreshing pumpkin complemented by traditional spices and golden onion. This impressive vegetarian bake is really versatile – it tastes great hot, warm or cold. And it’s not just for Halloween, we use butternut squash to make it an all-year-round treat!
| Ingredients | Flour, Milk, Water, Yeast, Salt, Sugar, Vegetable oil, Butternut squash, Black pepper, Onion, Butter |
|---|---|
| Vegan Option Ingredients | Flour, Water, Yeast, Salt, Sugar, Vegetable oil, Butternut squash, Black pepper, Onion |
| Allergens | Gluten, Wheat, Barley, Milk |
| Weight | Large: 1100g |
| Storage, Consumption and Reheat Advice | Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top. |