Ossetian pie with butternut squash

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Let’s be insPIErational and throw some colour in – meet pumpkin anew! Nasdjin is a sweet succulent pie generously stuffed with scrumptious refreshing butternut squash complemented by traditional spices and golden onion. This impressive vegetarian bake is really versatile – it tastes great hot, warm or cold. Let us know when ordering, if you want it a little sweeter or a little spicier – both options are fabulous!

Additional information


Flour, Milk, Water, Yeast, Salt, Sugar, Vegetable Oil, Butternut squash, Black Pepper, Thyme, Onion, Butter

Vegan Option Ingredients

Flour, Water, Yeast, Salt, Sugar, Vegetable Oil, Butternut Squash, Black Pepper, Thyme, Onion


Gluten, Wheat, Barley, Milk


Large: over 1000g

Storage, Consumption and Reheat Advice

Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top.