Tsakharadjin

£12.00£18.00

Ossetian pie with beetroot tops and cheese

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SKU: N/A Categories: , Product ID: 1762

Description

This pie is very special and rated as a real gastronomical jewel of Ossetian cuisine! Creamy feta-like cheese, thinly chopped beetroot tops (or chard as a seasonal alternative) and a well balanced combination of fresh herbs are wonderfully mixed up to form this irresistible, exotic and silky-smooth pie. A real treat for vegetarians and a popular choice among food connoisseurs! And after enjoying a couple of slices you may well be able to pronounce its name!

Additional information

Ingredients

Flour, Milk, Water, Yeast, Salt, Vegetable oil, Rainbow chard, Spring onion, Dill, Cow cheese, Butter

Allergens

Gluten, Wheat, Barley, Milk

Weight

Large:1100g
Small: 550g

Storage, Consumption and Reheat Advice

Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top.

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