£18.00 – £25.00
Ossetian pie with beet tops and cheese
This pie is very special and rated as a real gastronomical jewel of Ossetian cuisine! Creamy feta-like cheese, thinly chopped beetroot tops (or chard as a seasonal alternative) and a well balanced combination of fresh herbs are wonderfully mixed up to form this irresistible, exotic and silky-smooth pie. A real treat for vegetarians and a popular choice among food connoisseurs! And after enjoying a couple of slices you may well be able to pronounce its name!
| Ingredients | Flour, Milk, Water, Yeast, Salt, Sugar, Vegetable oil, Beet Tops or Rainbow chard, Spring onions, Dill, Cow cheese, Butter |
|---|---|
| Allergens | Gluten, Wheat, Barley, Milk |
| Weight | Large: over 1000g |
| Storage, Consumption and Reheat Advice | Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top. |
