Description
This pie is very special and rated as a real gastronomical jewel of Ossetian cuisine! Creamy feta-like cheese, thinly chopped beetroot tops (or chard as a seasonal alternative) and a well balanced combination of fresh herbs are wonderfully mixed up to form this irresistible, exotic and silky-smooth pie. A real treat for vegetarians and a popular choice among food connoisseurs! And after enjoying a couple of slices you may well be able to pronounce its name!