Ossetian pie with cheese

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A King of the pies and a pie of the Kings! A fabulously stretchy combination of various cheeses, replicating a traditional Ossetian cheese, concealed between the layers of soft pastry. This delicious pie is perfect for a buffet, picnic or a grown up lunch box and it takes cheese lovers straight to heaven! ‘Say Cheeeese!!’

Additional information


Flour, Milk, Water, Yeast, Salt, Sugar, Vegetable oil, Cow cheese, Butter


Gluten, Wheat, Barley, Milk


Large: over 1000g
Small: over 500g

Storage, Consumption and Reheat Advice

Best consumed with meat or vegetable dishes or just with light fresh vegetable salads. If not consumed immediately, please store in the fridge. Ossetian pies can be reheated – place a slice on an oil-free frying pan and warm it up on a very low heat until both sides get slightly crispy. You can apply some butter on top.